Chef Ben
I love food and I love cooking for people. From small dinner parties to weeklong retreats, I love designing, creating and hosting experiences that make people feel more alive in their bodies and more connected to the experience of eating that magically brings us to life. With a focus on local and seasonal ingredients, my taste and expertise range from vegan creations to grilling fish and meat, from Mexican to Japanese, Balinese to Moroccan, Italian to Peruvian, Southern Food to Spanish Tapas, Korean to Scandinavian and beyond.